Black lentils cooked in a creamy sauce with ginger, garlic and Indian spices.
Mixed vegetables cooked with coconut milk, coconut cream, herbs and bay leaf.
Fresh spinach and chick peas cooked in ginger, garlic, and spices.
Yellow lentils cooked with freshly ground spices, sautéed in onions, ginger, garlic and fresh tomatoes.
Chick peas steamed with tomatoes, ginger, garlic, onions, and spices.
Fresh cauliflower and potatoes stir fried in a Indian wok.
Green peas and potatoes cooked in traditional spicy curry sauce.
Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.
Baby okra sautéed with onions, tomatoes and spices.
Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.
