Salmon cooked with coconut milk, coconut cream, herbs and bay leaf.
Salmon and potatoes cooked in a sharp, tangy sauce.
Salmon roasted in clay oven and then cooked in a light creamy tomato sauce.
Boneless salmon cooked in an exotic combination of tomatoes, herbs and spices.
Shrimp cooked with coconut milk, coconut cream, herbs and bay leaf.
Shrimp cooked in a delicious mildly spiced sauce.
Shrimp roasted in a clay oven and then cooked in a light creamy tomato sauce.
Shrimp cooked in creamed spinach with mild spices and herbs.
Shrimp cooked in Indian wok with chopped tomatoes, onions, garlic and spices.
